Meatballs

American, Beef, Finger Foods, Freezer Meals, Hamburger, Hot, Leftovers, Main Dishes, Potluck, Proteins

Harper 5★ Ratings

W: ★★★
J: ★★★★
L: ★★★

Times

Prep time: 15 minutes
Chill time: 30–45 minutes
Cook time: 1 hour
Total time: 2 hours

Yield

6-8 servings

Meatballs

Ingredients

Meatballs

1½ lbs ground beef
¾ cup quick oats
1 cup milk
3 tbsp very finely minced onion
1½ tsp salt
Plenty of ground black pepper
4 tbsp canola oil
½ cup all-purpose flour

Sauce:

1 cup ketchup
4–6 tbsp minced onion
3 tbsp distilled white vinegar
2 tbsp sugar
2 tbsp Worcestershire sauce
Dash of hot sauce, such as Tabasco

Instructions

Preheat the oven to 350°F.
In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls.
Refrigerate them for 30–45 minutes to firm.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce.
Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.

Notes

Nutrition Info:

Drummond, Ree. “Comfort Meatballs.” foodnetwork.com. https://foodnetwork.com/recipes/ree-drummond/comfort-meatballs-recipe-2042533.

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