Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
Times
- Prep time: 20 minutes
- Total time: 20 minutes
Yield
12 (1-cup) servings
Macaroni Salad
Ingredients
Salad:
- 4 hard-boiled eggs
- 16 oz uncooked elbow macaroni
- 1 (16-oz) pkg cooked ham, cubed
- ½ cup green onions, chopped
- ½ cup pickles, chopped
- 16 oz cheddar cheese, cubed
- 1 cup mayonnaise
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Cook macaroni to desired doneness as directed on the package. Drain; rinse with cold water to cool.
- In a large bowl, combine cooked macaroni, ham, onions, pickles, and cheese.
- In a small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Gently stir in hard-cooked eggs.
- Serve immediately, or cover and refrigerate until serving time.
Notes
Nutrition Info:
“Ham and Macaroni Picnic Salad,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens, 274 (New York, NY: Clarkson Potter/Publishers, 2000).
More Recipes
Nutty Buddies, butter, cream cheese, peanut butter, sugar, milk, vanilla extract, instant vanilla pudding, heavy whipping cream, chocolate syrup
Radiatore/macaroni pasta, shredded extra sharp cheddar cheese, grated parmesan cheese, whole milk, flour, minced garlic, salt, Ritz crackers, chicken nuggets, bacon bits, broccoli
Brown sugar, sugar, margarine or butter, vanilla, egg, all-purpose flour, baking soda, salt, unsweetened cocoa, semisweet chocolate chips
Yellow cake mix, mix ingredients, favorite pie filling, favorite frosting