Cherry Pie
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
- L: ★★★★★
- H: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 35–45 minutes
- Cool time: 2 hours
- Total time: 2 hours, 45–55 minutes
Yield
8 servings
Cherry Pie
Ingredients
- 2 crusts
- 1 (16 oz) can pitted tart red cherries in water, drained
- 1 (16 oz) can cherry pie filling
- ¾ cup sugar
- ¼ cup flour
Instructions
- Heat oven to 425°F. Prepare pie crusts for a 9” pie pan.
- In a large bowl, combine cherries, sugar, and flour; toss gently to mix.
- Spoon into the crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in the top crust.
- Bake for 35–45 minutes or until juice begins to bubble through slits in crust.
Notes
Nutrition Info:
“Cherry Pie,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 389.
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