Inside-Out Caramel Apples
Harper 5★ Ratings
Times
Yield
Inside-Out Caramel Apples
Ingredients
- Apples
- Caramel, melted
- Toppings:
- Nuts
- Mini chocolate chips
- Mini M&Ms
Instructions
- Cut an apple in half and scoop out the inside with a melon baller, making sure to get all the core pieces but leaving the edges so it makes a bowl shape. Fill the apple “bowl” with melted caramel. Add toppings.
- Refrigerate until the caramel has solidified.
- Slice the halves into bite-sized wedges and serve.
Notes
Nutrition Info:
“Inside-Out Caramel Apples.” https://www.punchbowl.com/p/fall-snacks-finger-foods.
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