Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
Times
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Yield
22 meatballs
Teriyaki Meatballs
Ingredients
Meatballs
- 1 lb lean ground beef
- ½ lb ground pork
- 1 egg + 1 egg yolk
- 1 tbsp minced garlic
- ½ cup panko bread crumbs
- 3 tbsp Teriyaki sauce
- 3 green onions, sliced
- ½ tsp ground pepper
- *⅓ cup water chestnuts, diced
- ½ cup Teriyaki sauce
- *2 green onions, sliced
- *2 Tbsp sesame seeds
Instructions
- Preheat oven to 400°F. Line the baking sheet with parchment paper.
- Gently stir together meatball ingredients (using your hands if necessary). Form 1–1½ inch meatballs, and place meatballs on prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked.
- Toss meatballs in ½ cup Teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired. Serve immediately.
Notes
Nutrition Info:
“Teriyaki Meatballs,” https://www.momontimeout.com/teriyaki-meatballs-recipe/.
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