Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time: 45–60 minutes
- Total time: 65–80 minutes
Yield
8 servings
Apple Crisp
Ingredients
Filling:
- 5 cups fresh apples, sliced
- ½ cup granulated white sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup old fashioned oats
- ⅔cup packed brown sugar
- ¼ tsp salt
- ½ tsp cinnamon
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
- In a separate medium-size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well-coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
- Bake in the preheated oven for 45–60 minutes until fruit is soft and the topping is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream on top.
Nutrition Info:
Calories: 253 • Carbohydrates: 50g • Protein: 2g • Fat: 6g • Saturated fat: 4g • Cholesterol: 15mg • Sodium: 130mg • Potassium: 129mg • Fiber: 3g • Sugar: 39g • Vitamin A: 219iu • Vitamin C: 4mg • Calcium: 25mg • Iron: 1mg
Ashlyn Edwards, “The Best Apple Crisp Recipe,” belleofthekitchen.com, 10/24/2019, https://belleofthekitchen.com/apple-crisp/.
More Recipes
Nutty Buddies, butter, cream cheese, peanut butter, sugar, milk, vanilla extract, instant vanilla pudding, heavy whipping cream, chocolate syrup
Brown sugar, sugar, margarine or butter, vanilla, egg, all-purpose flour, baking soda, salt, unsweetened cocoa, semisweet chocolate chips
Crusts, sugar, flour, cinnamon, salt, nutmeg, lemon juice, apples