1 oz (¼ cup) finely shredded extra-sharp cheddar cheese
1–2 jalapeno chiles, seeded, finely chopped
2 tbsp sliced green onions
Instructions
In a medium bowl, combine all dip ingredients except onions. Mix well. Sprinkle with green onions.
Notes
Nutrition Info:
“Cheddar Jalapeno Dip,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 16.