Chili
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time: 1½–2 hours
- Total time: 1 hour, 50 minutes – 2 hours, 20 minutes
Yield
Chili
Ingredients
- 1 lb ground beef
- ½ cup onion, chopped
- ¾ cup water
- ½ cup green bell pepper, chopped
- 3 tsp chili powder
- ¼ tsp pepper
- ¼ tsp hot pepper sauce
- 1–2 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can diced tomatoes with chiles, undrained
- 1 (10¾ oz) can condensed tomato soup
- 1 (6 oz) can tomato paste
- 1 (15.5 oz) can pinto beans (or kidney beans), drained, rinsed
Instructions
- In a medium skillet, combine ground beef and onion. Cook over medium heat until beef is thoroughly cooked.
- In a large saucepan, combine the ground beef mixture and all remaining ingredients except kidney beans. Bring to a boil. Reduce heat; cover and simmer 1½–2 hours, stirring occasionally.
- Stir in kidney beans; simmer until thoroughly heated.
Notes
Nutrition Info:
“Chili Con Carne,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 78.
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