Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
Times
- Prep time: 20 minutes
- Total time: 20 minutes
Yield
12 (1-cup) servings
Macaroni Salad
Ingredients
Salad:
- 4 hard-boiled eggs
- 16 oz uncooked elbow macaroni
- 1 (16-oz) pkg cooked ham, cubed
- ½ cup green onions, chopped
- ½ cup pickles, chopped
- 16 oz cheddar cheese, cubed
- 1 cup mayonnaise
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Cook macaroni to desired doneness as directed on the package. Drain; rinse with cold water to cool.
- In a large bowl, combine cooked macaroni, ham, onions, pickles, and cheese.
- In a small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Gently stir in hard-cooked eggs.
- Serve immediately, or cover and refrigerate until serving time.
Notes
Nutrition Info:
“Ham and Macaroni Picnic Salad,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens, 274 (New York, NY: Clarkson Potter/Publishers, 2000).
More Recipes
Vanilla cake mix, pumpkin puree, caramel, Cool Whip, pumpkin pie spice, toasted chopped pecans
Creamed corn, eggs, Ritz cracker crumbs, sugar, milk, salt
Cottage cheese, egg white, everything bagel seasoning, avacado, runny eggs, red onion, capers
Ground beef, onion, water, green bell pepper, chili powder, pepper, hot pepper sauce, garlic cloves, diced tomatoes, diced tomatoes with chiles, condensed tomato soup, tomato paste, diced green chiles, pinto beans
