Place pork chops in a greased 5- to 7-quart slow cooker. Cover with onion. Sprinkle with salt, garlic salt and pepper. Combine baked beans and hot sauce; pour over chops. Combine pineapple and chili sauce; spread over beans.
Cover and cook on low 7–8 hours.
Notes
Nutrition Info:
“Pork Chops in Baked Bean Sauce,” Kid-Friendly Family Plan 576 (eMeals, Inc., 2015).