Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★
- H: ★★★★
Times
- Prep time: 10 minutes, 20 min
- Cook time: 30 minutes
- Ready in: 1 hour
- Total time: 1 hour, 40 minutes
Yield
Pumpkin Spice Trifle
Ingredients
- 1 pkg spice cake mix
- 1 (8-oz) pkg cream cheese, softened
- 2 (8-oz) tubs whipped topping
- 2 (3.4-oz) boxes french vanilla pudding
- 1 (15-oz) can pumpkin puree
- 1 (11-oz) pkg pecan sandies cookies
- 2 cups milk, divided
- 1 tsp pumpkin spice
Instructions
- Bake cake mix according to package instructions. Allow cake to cool completely. Crumble cake.
- In a medium bowl, mix together 1 box pudding and 1 cup milk. Fold in 1 tub whipped topping. Stir in cream cheese.
- In another medium bowl, mix together 1 box pudding and 1 cup milk. Stir in pumpkin and pumpkin spice. Fold in 1 tub whipped topping.
- Crumble each row of cookies separately.
- In large bowl, layer ingredients: ½ cake crumbles, ½ pumpkin cream, 1 portion cookie crumbles, ½ cream cheese mixture. Repeat. Top with final portion of cookie crumbles.
- Cool in refrigerator until serving.
Notes
- Could also add a layer of crumbled toffee candy or replace the cookie layer with a toffee candy layer.
Nutrition Info:
Jessi Harper, Diane Noll
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