Chicken Taquitos
Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★★★★★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Yield
6 servings
Chicken Taquitos
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 (8-oz) container guacamole, divided
- 12 soft taco-size corn-and-flour-blend tortillas*
- ¾ cup colby-Jack cheese, shredded
- 2 tbsp olive oil
- 2 cups iceberg lettuce, shredded
- ½ cup sour cream
- ½ cup salsa
- *Fresh cilantro, chopped
Instructions
- Preheat oven to 450°F.
- Microwave chicken at HIGH 1 minute or until thoroughly heated.
- Spread ½ cup guacamole down centers of tortillas; sprinkle with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; brush with oil.
- Bake 10 minutes or until crisp. Top with lettuce, sour cream, ½ cup guacamole, and salsa. Sprinkle with cilantro.
Notes
Corn-and-flour blend tortillas are often labeled as “golden blend” (ex: Don Pancho brand).
Nutrition Info:
Calories: 500 • Fat: 23g • Sat. Fat: 8g • Protein: 27g • Carbs: 44g • Fiber: 5g • Sodium: 844mg
“Crispy Chicken Taquitos,” Low-Calorie Family Plan, 835 (eMeals, Inc., 2020).
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