Flourish

Harper 5 Ratings

Times

  • Prep time: 20 minutes
  • Chill time: 2 hours
  • Total time: 2 hours, 20 minutes

Yield

9 servings

Cole Slaw

Ingredients

  • 1 head green cabbage, shredded
  • 2 carrots, grated
  • 1 red onion, thinly sliced
  • 2 green onions (white and green parts), chopped
  • 1 fresh red chile, sliced
  • 1½ cups mayonnaise
  • ¼ cup Dijon mustard
  • 1 tbsp cider vinegar
  • 1 lemon, juiced
  • Pinch sugar
  • ½ tsp celery seed
  • Several dashes hot sauce
  • Kosher salt and freshly ground black pepper

Instructions

  1. Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
  2. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper.
  3. Chill for 2 hours in the refrigerator before serving.

Notes

Nutrition Info:

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