Dill Pickle Chex Mix
Harper 5★ Ratings
Times
- Prep time: 10 minutes
- Bake time: 30–40 minutes
- Cool time: 1 hour
- Total time: 1 hour, 30–40 minutes
Yield
Dill Pickle Chex Mix
Ingredients
- 3 cups Chex cereal (any variety)
- 2 cups pretzel sticks
- 1 cup roasted peanuts*
- 1 cup dill pickle chips, chopped
- ½ cup unsalted butter, melted
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- Salt, to taste
Instructions
- Preheat oven to 250°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt. Pour the butter mixture over the Chex mix and stir well to ensure everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 30–40 minutes, stirring every 10 minutes to ensure even baking.
- Remove from the oven and let cool completely before serving.
Notes
- For an extra kick, try adding a sprinkle of cayenne pepper or your favorite hot seasoning!
- Store in an airtight container for freshness!
Nutrition Info:
“Dill Pickle Chex Mix,” @Recipes by Emilie, 10/28/24, https://www.facebook.com/permalink.php?story_fbid=pfbid02T4hyD7vx22WQSS1ZsL6ntp85Nopu5r6RxQs3ioZV5UYEtMMsY23Tp1JzmwhyGKk6l.
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