Feta Dip
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
Times
- Prep time: 5 minutes
- Total time: 5 minutes
Yield
10 servings
Feta Dip
Ingredients
- Olive oil
- 3 Roma tomatoes, seeded and diced
- 4–5 green onions, sliced thinly
- 8 oz feta cheese, crumbled*
- 2–3 tsp Cavender’s Greek seasoning
- Fresh baguette, sliced thinly
- *Balsamic vinegar
Instructions
- On a large platter, drizzle olive oil until you have a thin layer on the entire platter. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon, carefully combine the ingredients. If desired, drizzle a little balsamic on top.
- Serve with warm sliced baguettes to scoop up the dip.
Notes
Nutrition Info:
Denney, Christy, “Easy Feta Dip,” https://www.the-girl-who-ate-everything.com/easy-feta-dip/.
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