Feta Dip

Appetizers, Breads, Cheesy, Cold, Dips, Entertaining, Finger Foods, J Favorites, Mediterranean, No-Bake, Savory, Snacks, Veggies

Harper 5★ Ratings

W: ★★★★
J: ★★★★★

Times

Prep time: 5 minutes
Total time: 5 minutes

Yield

10 servings

Feta Dip

Ingredients

Olive oil
3 Roma tomatoes, seeded and diced
4–5 green onions, sliced thinly
8 oz feta cheese, crumbled*
2–3 tsp Cavender’s Greek seasoning
Fresh baguette, sliced thinly
*Balsamic vinegar

*Fresh feta that comes in a block is preferred here. It’s a lot more moist. The pre-crumbled cheese is fine but a little more dry.

Instructions

On a large platter, drizzle olive oil until you have a thin layer on the entire platter. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon, carefully combine the ingredients. If desired, drizzle a little balsamic on top.
Serve with warm sliced baguettes to scoop up the dip.

Notes

Nutrition Info:

Denney, Christy, “Easy Feta Dip,” https://www.the-girl-who-ate-everything.com/easy-feta-dip/.

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