Refrigerated Coffee Cake Dough
Harper 5★ Ratings
Times
- Prep time: 20 minutes
Yield
Refrigerated Coffee Cake Dough
Ingredients
- 3¾–4 cups all-purpose flour
- ¼ cup sugar
- 1 tsp salt
- 2 pkgs active dry yeast
- 1 cup milk
- ¼ cup water
- ½ cup butter
- 2 eggs
Instructions
- In a large bowl, combine 1½ cups flour, sugar, salt, and yeast. Mix well.
- In a small saucepan, heat milk, water, and butter until very warm (120–130°F). Add warm liquid and eggs to the flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed.
- By hand, stir in 2¼–2½ cups flour to make a stiff dough. Cover tightly; refrigerate overnight. Shape as directed in Fresh Apple Coffee Cake or Streusel Coffee Cake.
Notes
Nutrition Info:
“Refrigerated Coffee Cake Dough,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 58.
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